Over the last 4 years, the EU Pig Innovation Group (EU PiG) has been helping pig producers across Europe find and share tried-and-tested best practice with fellow producers.

Published in News on 14.10.2020

Just in case you do not know, all of the EU PiG best practices are available as downloadable factsheets in up to 10 languages. These include Danish, Dutch, English, Finnish, French, German, Hungarian, Italian, Polish and Spanish!

Published in News on 02.10.2020

EU PiG will be hosting a webinar on Tuesday 6th October 2020 to discuss the legacy of the Horizon 2020 funded programme. Using case studies of best practice from across the 4 years of the programme, members of the EU PiG consortium will demonstrate why these case studies have significant impact for the EU Pork industry today.

Published in Events on 30.09.2020

Welcome to the latest newsletter of the EU PiG project.  This edition focuses on all eight of the project's 2020 Ambassadors and how they approach key meat quality, precision production, health and welfare challenges. It also includes information about 'The impact and legacy of the EU PiG project', a webinar being held on 6th October.

Published in Newsletters on 24.09.2020

Welcome to the latest newsletter of the EU PiG project.  This edition provides news of the 2020 EU PiG Grand Prix winners and features some of the best practices from the 2019 Ambassadors.  In addition, it features a report from EU PiG partner, AHDB regarding Covid-19 and the effect of this on the pig meat market.

Published in Newsletters on 21.05.2020
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About EU PiG

Exchanging knowledge, sharing innovation. Action to improve the pig industry.

About the project

EU PiG Grand Prix

A contest to identify best practice in each of the project's four thematic areas.

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